My take on books, canoes, running, current events, movies, music (especially jazz and fado), science, technology and life its ownself
Sunday, May 04, 2014
Carb me
If I ever come to New Orleans to run the marathon, I'm thinking the bread pudding in praline sauce would be great for carbo loading the day before. It was superfluous after a day of music, but still mouth watering.
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